Introduction to PE/VC - The Essentials

BVCA Training | Back Office and Support

Designed for onboarding new professionals to the PE and VC industry, this highly interactive and practical course will help to demystify terminology and jargon and provide delegates with a greater understanding of how PE and VC firms and the wider industry operates.
 

Key topics include:

  • What is private equity?
  • Funds and returns
  • The investment process
  • Structuring and pricing a buyout
  • Funds administration reporting to investors and more
     

Format

In-person, London
 

Course Director

Andre Lanser

Andre Lanser

Course Director

Andre has delivered courses for banks around the world in the areas of Credit, Corporate Finance, Private Equity, Valuation and Financial Modelling. Andre qualified as a Chartered Accountant, completing articles with PricewaterhouseCoopers.

He started his career with a subsidiary of Commercial Union, involved in the steel manufacturing industry. His experience ranged from systems implementation, credit assessment of the highly risky construction industry customers, heading up the finance functions to successfully turning the business around and then selling the company through a trade sale. He later joined Commercial Union in the investment back-office function, reengineering the investment back-office and later headed up a team that implemented a new investment management system for both the back office and the front office. His career then spanned over 12 years in the Venture Capital and Private Equity arena, where he has gained a vast amount of experience in the corporate analysis and valuation field.

Andre is a specialist in developing and training finance-related courses, including corporate credit-related topics, financial modelling including valuations, leveraged buyouts and M&A, and accounting (with a focus on IFRS ) courses. His training experience spans a period of more than twenty years.

 

For further information or booking enquires, please contact the BVCA Training Team

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